Volume 21, Issue 13 p. 1779-1779
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Porphyrins as Colorimetric and Photometric Biosensors in Modern Bioanalytical Systems

Karolis Norvaiša

Karolis Norvaiša

School of Chemistry, SFI Tetrapyrrole Laboratory, Trinity Biomedical Sciences Institute, 152–160 Pearse Street, Trinity College Dublin The University of Dublin, Dublin 2, Ireland

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Dr. Marc Kielmann

Dr. Marc Kielmann

School of Chemistry, SFI Tetrapyrrole Laboratory, Trinity Biomedical Sciences Institute, 152–160 Pearse Street, Trinity College Dublin The University of Dublin, Dublin 2, Ireland

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Prof. Dr. Mathias O. Senge

Corresponding Author

Prof. Dr. Mathias O. Senge

School of Chemistry, SFI Tetrapyrrole Laboratory, Trinity Biomedical Sciences Institute, 152–160 Pearse Street, Trinity College Dublin The University of Dublin, Dublin 2, Ireland

Institute for Advanced Study (TUM-IAS), Lichtenberg-Strasse 2a, 85748 Garching, Germany

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First published: 08 June 2020
Citations: 2

Graphical Abstract

Porphyrins lift off to a new horizon: In modern times, porphyrins, the well-known colorful pigments, are being recognized as highly progressive biosensors in bioanalytical systems. The multitude of ways to fine-tune porphyrin physicochemical properties can be used to attain the finest biorecognition performance in interdisciplinary modes ranging from intense color changes to electrochemical signaling systems. The vast possibilities of chemical modifications are unlocking the hidden potential of porphyrins to become one of the promising biosensing platforms. More information can be found in the review by M. O. Senge et al.