Prokaryotic and Eukaryotic Aryl Sulfotransferases: Sulfation of Quercetin and Its Derivatives
Dr. Kateřina Purchartová
Institute of Microbiology, Academy of Sciences of the Czech Republic, Vídeňská 1083, 14220 Prague, Czech Republic
Department of Biochemistry, Faculty of Science, Charles University in Prague, Albertov 6, 12843 Prague, Czech Republic
Search for more papers by this authorDr. Kateřina Valentová
Institute of Microbiology, Academy of Sciences of the Czech Republic, Vídeňská 1083, 14220 Prague, Czech Republic
Search for more papers by this authorDr. Helena Pelantová
Institute of Microbiology, Academy of Sciences of the Czech Republic, Vídeňská 1083, 14220 Prague, Czech Republic
Search for more papers by this authorDr. Petr Marhol
Institute of Microbiology, Academy of Sciences of the Czech Republic, Vídeňská 1083, 14220 Prague, Czech Republic
Search for more papers by this authorDr. Josef Cvačka
Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic, Flemingovo nám. 2, 16610 Prague, Czech Republic
Search for more papers by this authorProf. Libor Havlíček
Institute of Experimental Botany, Isotope Laboratory, Academy of Sciences of the Czech Republic, Vídeňská 1083, 14220 Prague, Czech Republic
Search for more papers by this authorDr. Alena Křenková
Institute of Microbiology, Academy of Sciences of the Czech Republic, Vídeňská 1083, 14220 Prague, Czech Republic
Search for more papers by this authorDr. Eva Vavříková
Institute of Microbiology, Academy of Sciences of the Czech Republic, Vídeňská 1083, 14220 Prague, Czech Republic
Search for more papers by this authorDr. David Biedermann
Institute of Microbiology, Academy of Sciences of the Czech Republic, Vídeňská 1083, 14220 Prague, Czech Republic
Search for more papers by this authorDr. Christopher S. Chambers
Institute of Microbiology, Academy of Sciences of the Czech Republic, Vídeňská 1083, 14220 Prague, Czech Republic
Search for more papers by this authorCorresponding Author
Prof. Vladimír Křen
Institute of Microbiology, Academy of Sciences of the Czech Republic, Vídeňská 1083, 14220 Prague, Czech Republic
Search for more papers by this authorDr. Kateřina Purchartová
Institute of Microbiology, Academy of Sciences of the Czech Republic, Vídeňská 1083, 14220 Prague, Czech Republic
Department of Biochemistry, Faculty of Science, Charles University in Prague, Albertov 6, 12843 Prague, Czech Republic
Search for more papers by this authorDr. Kateřina Valentová
Institute of Microbiology, Academy of Sciences of the Czech Republic, Vídeňská 1083, 14220 Prague, Czech Republic
Search for more papers by this authorDr. Helena Pelantová
Institute of Microbiology, Academy of Sciences of the Czech Republic, Vídeňská 1083, 14220 Prague, Czech Republic
Search for more papers by this authorDr. Petr Marhol
Institute of Microbiology, Academy of Sciences of the Czech Republic, Vídeňská 1083, 14220 Prague, Czech Republic
Search for more papers by this authorDr. Josef Cvačka
Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic, Flemingovo nám. 2, 16610 Prague, Czech Republic
Search for more papers by this authorProf. Libor Havlíček
Institute of Experimental Botany, Isotope Laboratory, Academy of Sciences of the Czech Republic, Vídeňská 1083, 14220 Prague, Czech Republic
Search for more papers by this authorDr. Alena Křenková
Institute of Microbiology, Academy of Sciences of the Czech Republic, Vídeňská 1083, 14220 Prague, Czech Republic
Search for more papers by this authorDr. Eva Vavříková
Institute of Microbiology, Academy of Sciences of the Czech Republic, Vídeňská 1083, 14220 Prague, Czech Republic
Search for more papers by this authorDr. David Biedermann
Institute of Microbiology, Academy of Sciences of the Czech Republic, Vídeňská 1083, 14220 Prague, Czech Republic
Search for more papers by this authorDr. Christopher S. Chambers
Institute of Microbiology, Academy of Sciences of the Czech Republic, Vídeňská 1083, 14220 Prague, Czech Republic
Search for more papers by this authorCorresponding Author
Prof. Vladimír Křen
Institute of Microbiology, Academy of Sciences of the Czech Republic, Vídeňská 1083, 14220 Prague, Czech Republic
Search for more papers by this authorGraphical Abstract
Just metabolize it! Rat liver and bacterial aryl sulfotransferases were used in the study of the sulfation of quercetin, its glycosylated derivatives (isoquercitrin and rutin), and dihydroquercetin ((+)-taxifolin) to obtain their phase II metabolites. A detailed analysis of the kinetics of this reaction is provided and a full structural analysis of all products is presented.
Abstract
Two types of sulfotransferases, namely recombinant rat liver aryl sulfotransferase AstIV and bacterial aryl sulfotransferase from Desulfitobacterium hafniense, were used for the sulfation of quercetin, its glycosylated derivatives (isoquercitrin and rutin), and dihydroquercetin ((+)-taxifolin). The rat liver enzyme was able to sulfate only quercetin and taxifolin, whereas the quercetin glycosides remained intact. The D. hafniense enzyme sulfated isoquercitrin and rutin selectively at the C-4′ position of the catechol moiety with very good yields. Taxifolin was sulfated at the C-4′ position and a minor amount of the C-3′ isomer was formed. Sulfation of quercetin proceeded preferentially at the C-3′ position, but a lower proportion of the C-4′ isomer was formed as well. A detailed analysis of the kinetics of this reaction is provided and a full structural analysis of all products is presented.
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