Volume 10, Issue 6 p. 1370-1375
Full Paper

Improving the Thermostability and Catalytic Efficiency of the Subunit‐Fused Nitrile Hydratase by Semi‐Rational Engineering

Yuanyuan Xia

Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122 P.R. China

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Prof. Wenjing Cui

Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122 P.R. China

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Zhongyi Cheng

Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122 P.R. China

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Dr. Lukasz Peplowski

Institute of Physics, Faculty of Physics, Astronomy and Informatics, Nicolaus Copernicus University, Grudziadzka 5, 87-100 Torun, Poland

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Zhongmei Liu

Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122 P.R. China

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Prof. Michihiko Kobayashi

Corresponding Author

Institute of Applied Biochemistry and the Graduate School of Life, and Environment Sciences, University of Tsukuba, Ibaraki, 305-8572 Japan

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Prof. Zhemin Zhou

Corresponding Author

Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122 P.R. China

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First published: 14 November 2017
Citations: 12

Abstract

Nitrile hydratase (NHase, EC 4.2.1.84) is a key enzyme in the hydration of nitriles to their corresponding amides and is widely used in the industrial production of highly purified acrylamide and nicotinamide. However, the poor thermostability of NHase is the major factor preventing its extensive industrial application. Here, a semi‐rational design approach based on the pmut scan application of Rosetta 3.4 and molecular dynamics (MD) simulations was used to improve the thermostability of a subunit‐fused nitrile hydratase from Pseudomonas putida NRRL‐18668 (Fus‐NHase). A small mutant library was constructed, and three mutants, B‐M150C, B‐T173Y, and B‐S189E, with half‐life increases at 50 °C of 32 %, 7 %, and 107 %, respectively, were obtained. Additionally, the kcat/Km values of B‐M150C, B‐T173Y, and B‐S189E were 1.1‐, 1.5‐, and 2.2‐fold higher, respectively, than that of Fus‐NHase. This study provides an effective strategy for improving protein thermostability and catalytic efficiency.